Season 3
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Episodes
2 - Kentucky Classics
3 - Gateway to Friui, Italy
5 - An Irish St. Patrick's Day
6 - Kicked Up Venison
7 - Cider Rules
8 - Northern Portugal
9 - Gourmet Getaway
10 - Food and Wine of Bordeaux
11 - The Greek Islands
12 - Nuevo Miami
13 - Kicked Up Dinner Party
14 - Gateway to Thailand
15 - Catfish Cabin
16 - Piece of Cake
17 - Asian Poulty
18 - Pacific Fishes
19 - Stick to Your Ribs
20 - Manly Man Snacks
21 - Eat Your Veggies
22 - Italian Breads
23 - Louisiana Festivals
24 - Viva Mexico
25 - Everyday Short Cuts
26 - One Pot Wonders
27 - Amazing Mollusks
28 - A Day at the Beach
29 - Emeril Live Rocks
30 - Quick Grilling
31 - It's All About Ice Cream
32 - Emeril's Jazz Brunch
33 - Ladies Night
34 - Country Cooking
35 - Macho Nachos
36 - International Pork
37 - Emeril's BBQ Contest
38 - Emeril's Pie Contest
39 - Cowboy Cooking
40 - Greetings From Lyon, France
41 - Sweet on Sweets
42 - Pastry 101
43 - Extreme Chili
44 - Small Dishes
45 - Burgers and Fries
46 - Kicked Up Cheesecake
47 - Viewers' Choice
48 - Stuff It
49 - Marinades
50 - Steamed Cuisine
51 - Farmer's Market
52 - Emeril's Pasta Sauces
53 - Asian Veggies, Western Flare
54 - Dinner for Two
55 - Cooking with Rum
56 - Kickin' Chicken
57 - America's China Town
58 - Emeril's Tailgating Contest
59 - Puff Pastry
60 - Stews...Latin Style
61 - Emeril's Salute to Young Chefs
62 - The World of Chili Peppers
63 - Deep Sea Fishing
64 - Creole Soups and Stews
65 - Bistro Cooking
66 - Emeril's Christmas Cookies
67 - Emeril's Restaurant Book
68 - Cajun Cuisine
69 - Do Ahead Party
70 - Chill in the Air
71 - Healthy Classics
72 - In a Nutshell
73 - All on a Platter
74 - America's Dairy Farmers
75 - Emeril's Football Party
76 - Food Network Kitchens