Pot roast; parsnip potato puree; Pinot Noir wine.

Soy seared tuna; soba noodle salad.

Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.

Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.

Braised stuffed spinach and mushroom veal breast.

Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.

Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.

Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.

Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.

Sausage stuffed quail wrapped in bacon and in port wine sauce.