* Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta

Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes

Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad

* Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans

Fish Tacos Corn Salsa Sour Cream Cupcakes

* Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens

* Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego

* Fava Bean Soup * Swiss Chard and Ricotta Crostata

* Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

* Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce

* Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad

* Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata

*Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting