Season 2

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Episodes

1 - The Secret to Risotto

2 - The Secret to Braised Chicken

* Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

3 - The Secret to Whole Fish

4 - The Secret to Seared Rack of Lamb

5 - The Secret to Fish in Cartoccio

6 - Season 2, Episode 6

* Braised Chicken with Mushrooms and Almonds * Profiteroles

7 - The Secret to Chicken Milanese

* Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

8 - The Secret to Brunch

* Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

9 - The Secret to Whole Roasted Fish

* Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

10 - The Secret to Steak

* Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

11 - The Secret to Pork Loin

* Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

12 - The Secret to Grilled Pizza

* Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

13 - The Secret to Piccolini

* Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs