The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.
Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit.
Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms.
Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken.
Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his.
Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite.
On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd.
Today, on the way to San Sebastian, the Sausages help out at a chateau and watch the sun go down in Cap Ferret.
On the way to San Sebastian, the Sausages sell squid croquettes on the beach of Biarritz.
In this last episode, the Sausages arrive in San Sebastian, but are they on time for the reservation in Mugaritz?