Season 1
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Episodes
2 - New England Fish Chowder with Jasper White
3 - Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
4 - Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
5 - Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
6 - Roasted Veal Chops and Sweetbreads with Daniel Boulud
7 - Chocolate Buttermilk Fudge Cake with Jim Dodge
8 - Seared Scallops and Quenelles of Sorbet with Charlie Trotter
9 - Fried Chicken with Leah Chase
10 - Alder-Smoked Loin of Beef with Christopher Gross
11 - Braised Stuff Breast of Veal with Jody Adams
12 - Tamal with Mole Verde with Zarela Martinez
13 - Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14 - Rustic Jicama Salad with Rick Bayless
15 - Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16 - Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
17 - Frito Misto with Aioli with Reed Hearon
18 - Citrus Meringue Tart with Johanne Killeen and George Germon
19 - Grissini with Carol Field
20 - Mixed Game Grill with Michael Lomonaco
21 - Tequila Cured Gravlax with Monique Barbeau
22 - Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23 - Duck Soup with Foie Gras Ravioli with Alfred Portale
24 - Hearts of Palm Salad with Mark Militello
25 - Lobster and Chicken Paella with Julian Serrano
26 - Braised Lamb Shank on Barley Risotto with Joachim Splichal
27 - Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
28 - Virginia Stuffed Turkey Leg with Jimmy Sneed
29 - Black-bean Tortilla Casserole with Rick Bayless
30 - Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
31 - Chilled Green Pea Soup with Daniel Boulud
32 - Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
33 - Molasses-Glazed Duck Salad with Dean Fearing
34 - Harvest Apple Pie with Jim Dodge
35 - Carta Musica with Jody Adams
36 - Grilled Pork Tenderloin with Mark Militello
37 - Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
38 - Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.